Wastage
@magrietha-hendrika-du-plessis
07/05/11 01:47:36
83 posts
@magrietha-hendrika-du-plessis
06/30/11 03:53:08
83 posts
Sorry, me again. I was wondering if there is a industry standard on wastage as far as the chocolate goes. I mean the whole tempering and dipping. How much chocolate is wasted that you cannot use again. I mean sticking to bowls and utensils and such.
Of course I need it to make my sums with the real chocolate that is more expensive than the coating I have been using. This is making the product a lot more expensive and I have to bring it to the attention of the client wanting it.
I will, of course, not say it as bluntly, the price will simply have to go up1
Thanks
Magriet
updated by @magrietha-hendrika-du-plessis: 04/20/15 05:25:04
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