Hi Clay,
I am currently buying powder and butter and making my bars with it. I am in the process of going down to Belize to source some beans. They will be fermented already, and when I get them I would need to separate the powder and the butter to make my bars. I do not have the equipment to do this, though I would love some resources on how to purchase them myself. In the meantime, I would love if someone had the capabilities to do this. Right now, it is only about 200lb/month.
Kat -
Just to be clear. You are currently making chocolate from the bean and want to find a way to make cocoa butter and cocoa powder from it? Is that correct?
What kinds of quantities are you talking about? A couple of kilos at a time? A couple of hundred kilos at a time? Tons?
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