Remember that Fairtrade US and Rest of World split last year - one may not be as likely to be well with the other any longer..
African Fair Trade Chocolate
I had a look at the USA website maybe this might help http://www.fairtradeusa.org/products-partners#tabset-tab-2
Here is the licensee database for New Zealand and Australia
http://www.fairtrade.org.nz/sites/default/files/PublicLicenseeDatabase@20130301.pdf
Thanks Rochelle. I called Fairtrade USA and they just referred me back to their web site. They were afraid they would be showing preferences. I'll try sending an email too, maybe I'll reach a different contact.
I want to start using Fair Trade and organic chocolate that is grown specifically in Africa. I have seen on Fair Trade USA's website, the cocoa grower co-ops, however, I'm looking for couverture. Can anyone suggest a company that is producing couverture from these certified growers?
updated by @jef-heuerman: 06/29/23 16:49:02
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@kapil-jain
• 8 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 8 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
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- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 8 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 8 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.