FS: Hilliard 240 tempering unit with 6 inch coater /enrober

barefoot
@barefoot
11/18/15 10:08:01
2 posts

Hi,

Selling a used Hillard 240 with 6inch coater/enrober belt. Looks same as the unit in the picture but doesn't have the extra end table or lamp. The unit is used, but works well. I purchased about 6 months ago and have not used it at all, it has remained covered in storage, the unit is at least 10 years old. It appears to have a brand new heater/blower unit installed. I can send pics upon request. I will deliver up to 200 miles away for $150 fee, we are located in Norwalk, CT 06850. 

Specs are here:

http://www.hilliardschocolate.com/pages/cfEquipment_SixInchCoater.cfm

New this unit costs about $13k

$6950 + delivery charges

Contact - Trent Lewis

 

trentlewis@gmail.com

T 203-822-7792

 

on ebay as well at http://www.ebay.com/itm/301803553364?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649

 

 


updated by @barefoot: 06/29/23 16:49:02

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.