Chocolate For Sale

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carson511
@carson511
01/05/16 12:31:46
1 posts

I over-ordered on   chocolate   (and a few other things) this season and am looking to   sell   some stock. 

All chocolate is   El Rey  brand. It is a very high-quality, single origin, fairly traded chocolate from Venezuela. I paid around $5.50/lb with shipping. Please be in touch with serious offers. All chocolate is located in Vermont. I would like to find someone in the region to purchase it to avoid shipping costs.

 

ICOA, award-winning White Chocolate blocks  6.6lb. boxes, (box = [3] 2.2lb blocks) (23 boxes available)

CAOBA, 41% Milk Chocolate discs  11lb. boxes (6 available)

GRAN SAMAN, 70% Dark Chocolate discs   11lb. boxes (5 available)

MIJAO, 61% Dark Chocolate discs   11lb. boxes (6 available)



COCOA BUTTER  8.8lb bags (3 available) $45 each

VANILLA EXTRACT, Neilsen Massey, 1x  1 gallon (1 available) $40 each

PEPPERMINT EXTRACT, Neilsen Massey  1 gallon (1 available)  $40 each

 

THANKS!




updated by @carson511: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.