All gone. Thanks
For Sale used 2 x Premier Wonder, 1 x ACMC tempering and 10 x polycarbonate molds
I am changing direction so I am seeling all my home-based hobby chocolate equipment. I have a:
2 x Premier Wonder. Great little machines that were used only few times each and bought new a year ago. $130 each.
1 x ACMC. Used ACMC chocolate tempering machine. Works great and includes 2 bowls and 2 baffles for multiple matches. Does not include lid/dust cover. I have bought it used so I don't know how many times it was used before me. I have used 3 times and works great. $420
10 x Polycarbonate chocolate molds. Barely used polycarbonate chocolate molds for bars that I bought new. The models is CW2110. No scratches in the surfaces. Dimensions are 6.1x3.0x0.3 in or 156x77x8 mm, 3 cavities, approx 2.85oz or 80 grams. $130 (13 each).
Contact me at davemuci gmail
updated by @david5: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.