FS - 80g chocolate bar mold - Edmonton AB

06/04/16 09:21:11
1 posts
80g chocolate world mold 2110. I have 20 of them. $15 each. Or $250 for all of them. In great condition.
updated by @curtisjones: 06/29/23 16:49:02
Balpreet Singh
06/30/16 02:29:23
23 posts

Can you post some images or sent an email at sehgalbalpreet@gmail.com

Randell Holmes
07/06/16 16:56:05
1 posts

Curtis:I'm interested. Would you contact me off-line at rgholmes@w-c-c.com. Thank you

07/19/16 06:35:08
9 posts

Hi Curtis. I'm interested if still available. Email me please at chapelcove@outlook.com.

Michael Woloszyn
09/20/16 08:22:46
2 posts

Curtis, I am interested in these molds! Can you email us lunechocolat AT hotmail.com

thanks! or feel free to call the shop

315 692 4173Thanks


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kapil jain
kapil jain
kapil jain
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details


@colorchocolate • 7 years ago


Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
The 4 Chocolatiers
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.