Cocoa Pods from Ecuador to your door in USA

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magicflowers
@magicflowers
06/30/16 15:24:30
1 posts

Cacao Pods

Our family owns a cacao plantation located in the Valley of Cerecita, Ecuador. Our quality cacao has the possibility to boost and potentiate the flavor and smell effects of the finest recipes.

We are proud to offer the most extravagant and exotic Fruit on Earth, The fruit of Chocolate, cacao pods from Ecuador carefully pack in a box *9 pods ideal to represent the process to produce chocolate in your shop or home.   An educational experience and considered a unique gourmet ingredient.

Shipping from our farm in Ecuador, direct to your door in USA.

Form more details, please contact us

Cacao (1).png
Cacao (1).png  •  785KB


updated by @magicflowers: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.