SOLD F/S - Box of assorted chocolate molds

domholl
@domholl
07/07/16 09:49:02
2 posts

We are getting rid of a large collection of chocolate molds that we no longer use. 

This is the first box of several that we will be listing over the next few weeks on Ebay -





Here is a summary of what this box contains - 


20 Hobby Grade Flat Molds - Apple lollipops, tools, crosses and letters

10 Hobby Grade Round Boxes with Lids 

5 Hobby Grade Octagonal Boxes with Lids

1 Hobby Grade Heart Box with Lid

5 Hobby Grade 3D Snowmen

5 Hobby Grade 3D Santa Clauses

5 Hobby Grade 3D Yule Logs

11 Professional Grade Bunnies - open bottom, 5 different styles





updated by @domholl: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.