SOLD For Sale - Nielsen Tempa 420 Enrober - Columbus, OH

community » Forums » Classifieds F/S or Wanted » Page » For Sale - Nielsen Tempa 420 Enrober - Columbus, OH
domholl
@domholl
09/10/16 14:53:11
2 posts

2007 NIELSEN TEMPA 420 ENROBER - $45,000

Professionally refurbished by Candy Machine Consulting, this enrober truly is as-good-as-new at half the price. Features all stainless construction, 16” wide belt, with new compressor and condenser, new hood and new wire belt. This unit is located in Columbus, Ohio and is available for inspection by prior appointment. Price includes professional crating - buyer is responsible for freight arrangements FOB Columbus, OH.

Pictures and video available - dominique@holls.com – (304) 615-0252


updated by @domholl: 06/29/23 16:49:02

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.