SOLD F/S -- Cooling Slab/Work Surface

thepunisherplan@gmail.com
@fox-anders
09/15/16 15:06:58
18 posts
  • Stainless steel slab for chocolate work. 
  • Cools chocolate almost instantly allowing to create original decorations.
  • Place the cooling slab into the freezer and once it gets really cold you can start applying chocolate on its surface.
  • Chocolate will crystallize itself automatically as it gets in contact with the cold slab and will transform into a semi solid state giving it consistency and more flexibility. 
  • Throughout this transformation phase the chocolate will become very malleable therefore enabling to create fanciful shapes. In a very short period the chocolate will harden, will snap off nicely and will maintain its given shape.
  • The cooling slab’s stainless steel surface has scarcely any porosity therefore keeping it cleaner and more hygienic than marble. Stays cooler 3x longer than marble.
  • Size: 24" x 16" x 2 1/2" (60 x 40 x 6.5 cm) - 35 lbs (16 kg)
  • $210 plus shipping

updated by @fox-anders: 06/29/23 16:49:02
Ronald W. Hokanson
@ronald-w-hokanson
11/27/16 16:40:51
1 posts

How do I order this?

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kapil jain
 
kapil jain
 
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Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

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