F/S-- Jelly Bean & Candy Gravity Feed Display --Trade Fixtures-- Westchester NY

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imaginecandy
@imaginecandy
09/28/16 17:24:08
5 posts

Jelly Bean & Candy Gravity Feed Display - Trade Fixtures

Excellent Condition -- $2000

  • 48"W x 78"H x 22"D
  • 24 bins (12 top and 12 bottom)
  • Doors for Storage on Bottom
  • Creamy Yellow Exterior- front/sides
  • Original Manual included
  • Originally $5300
  • Perfect for Candy & Chocolate Shop, Bakery, Coffee Shop, Toy Store

Please include phone number with your email inquiry. We will respond immediately.
Thank you for your interest.  Our email: donna@imaginecandy.com

Also available: Chocolate Confectionery Climate Controlled Case, True Freezer, 2 Gallon Candy Jars, Metal Shelving, Tables, Folding Chairs, various Baskets and Packaging.

gravitydisplay.jpg
gravitydisplay.jpg  •  79KB


updated by @imaginecandy: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.