Interested! What is the manufacturing date of the kettle? Would you please email me at twinklebellies@gmail.com
F/S - Calico Cottage Fudge Kettle and Accessories - TX
For sale is a used Calico Cottage Fudge Kettle and many accessories (Fudge Pans, Fudge Knife, Measuring Cups, Packaging, etc) to get you started in your own fudge business. We used this machine in our store for approximately 6-8 months. It was a great seller for us and the machine was very flexible in making many different types of fudge. Everything works as new on the machine and nothing is wrong with it.
Buyer is responsible for all shipping and crating charges. Please ask any questions that you might have. We are located in Houston and we can arrange pick up from our Chocolate Store. Asking $5,000 OBO
updated by @mm84: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.