F/S - Allergen-free Molding Equipment and Supplies (includes Rev 3210x)-NY Price reduced $9,000

Chris Hofstedt
@chris-hofstedt
04/26/17 08:33:36
2 posts

Absolutely EVERYTHING that you need to get into the gourmet chocolate business! All was purchased new in 2013-2014. In excellent condition. Would prefer pick up (but willing to ship) and to sell all items together. Includes:

Chocovision Revolation 3210x – Fully automatic chocolate tempering. Has stainless steel construction and state-of-the-art design and technology is the perfect solution for chocolate production facilities. ChocoVision's acclaimed microprocessor control card ensures tempering and maintaining chocolate within 2/10th of a degree Fahrenheit. This space-efficient machine can melt a minimum of three to a maximum of seventeen pounds of chocolate in about an hour. Sells new from $2,500. Features include:

  • Large capacity - automatically tempers up to 10 lbs of chocolate in under one hour. includes brand new Holey Baffle ($199.00 value) to increase the capacity to 17 lbs
  • Fully controllable digital control panel
  • Fully automatic micro-processor using forced hot air
  • Bowl pause
  • Manual temperature adjustment (up to 130 degrees during the Melt Cycle, 95 degrees in Temper Mode)
  • Overnight (Standby) Mode
  • Set and hold temper point to 2/10ths of a degree Fahrenheit
  • Customized heat control
  • Designed to operate efficiently under the most demanding of circumstances
  • Customized Heat Control to better control the chocolate's viscosity
  • Includes cover/lid

Please click here to download the Rev X3210 Instruction Manual

3.5 shelf Frigidaire refrigerator, accommodates half sheet pans, retails for $499

Danby window air conditioner

Panasonic microwave

Waring electric burner

Hundreds of molds for ALL occasions

Shelving, storage rack and containers

20 half sheet pans

Assorted other pots and other kitchen items (candy thermometer, measuring cups, scale, etc.)

Ribbons, flowers, etc.

Packaging materials, including pour and pack packaging for >100 bars

Colored foils in various sizes, & bags – more than can count!

ALSO AVAILABLE:

L&J Restaurant Manufacturing 23” Stainless steel sink – retail >$250, plus faucet – available at additional $175

 

ADVANCE TABCO Enclosed Base Table available at additional cost.  List price $3,405. In like new condition offered at $2,600.

Table Model: N
Table Size: 24" x 36"
Style: Hinged Doors
Table Top: Enclosed Base
Table Edge: Bull Nose Edge
Midshelf? No
Material: 1.5" Splash
Steel Grade: 304
Gauge: 14

Please email your name and phone number and we will get back to you. Photos too large to upload, available upon request.


updated by @chris-hofstedt: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.