Sale - Bean to Bar production Equipment

hazel mountain daragh
@hazel-mountain-daragh
05/23/17 00:27:32
2 posts

chefpatissier:

If you have more photos and videos I would like to know more about the machines. Do you have a contact email?

I can be contacted at info@hazelmountainchocolate.com

chefpatissier
@chefpatissier
05/22/17 06:54:45
7 posts

If you have more photos and videos I would like to know more about the machines. Do you have a contact email?

hazel mountain daragh
@hazel-mountain-daragh
05/17/17 15:12:02
2 posts

CPS Winnower SOLD & Cracker on custom stainless steel tables on wheels, with pull out drawers to hold 5kg - Price €4,000

NEW FBM UNICA Tempering machine 25kg - single phase 220v-  craft chocolate upgrade - dosing plate - Price €10,000

 

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updated by @hazel-mountain-daragh: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.