F/S - 5 Heart Shaped Chocolate Molds, Rigid Polycarbonate CW2348 - Oakland

community » Forums » Classifieds F/S or Wanted » Page » F/S - 5 Heart Shaped Chocolate Molds, Rigid Polycarbonate CW2348 - Oakland
Kristian Salvesen
@kristian-salvesen
05/19/17 11:21:22
8 posts

Professional, high quality Chocolate World polycarbonate heart shaped mold. Lightly used.

Dimensions of Individual Mold: 33 x 34 x 17 mm

24 Cavities or 4 x 6 rows

weight per piece: 14 gr

Size of Frame: 275 x 175 x 24 mm


$75 + shipping


updated by @kristian-salvesen: 06/29/23 16:49:02
Sweet Impact Mama
@sweet-impact-mama
05/20/17 14:37:29
14 posts

Hi there! Are you willing to break this lot up? I already have 2 of these and LOVE them, but don't need that many. I'd be interested in 4 or 5 of them. 

Kristian Salvesen
@kristian-salvesen
05/22/17 08:44:49
8 posts



I would prefer to sell them all at once but would be willing to break them up into two lots of 5 each.

Lynda Brent
@lynda-brent
06/01/17 07:46:40
11 posts

I would love to buy the other set of 5.  I'm headed out of town today and will return on Wednesday next week.  970.947.1099 if you want to call me on Wednesday next week.

 

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.