perfect chocolate temperer AIR 2.0
F/S 45LB PER BATCH - PREFECT CHOCOLATE TEMPERING MINI WHEEL TEMPERING AIR-2.0
@jerry-caudle
10/09/18 21:46:00
1 posts
Used as warmer for bigger tempering machine, works great!!! asking $2950 plus shipping. Located in Southern California.
- Tempering equipment, air heated by electric elements
- Chocolate capacity: 45lb (20kg)
- Dual-display electronic thermostat (FUJI) to adjust and read the temperature of the chocolate
- RTD temperature probe in chocolate
- High temperature limit to prevent burning the chocolate
- Cooling accelerated by an integrated dual fan system
- Variable-wheel speed (0-68 RPM) driven by a Baldor motor
- Chocolate pan interchangeable for quick color change
- Stainless steel construction and other food approved materials
- Stainless steel lid
- Wheel, spout and tray are removable without tools for quick and easy cleaning
- Electrical certification provided upon demand
updated by @david-me: 06/29/23 16:49:02
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Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.