RAW INGREDIENTS

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ELIA GUEVARA
@elia-guevara
01/12/11 11:38:31
1 posts

HELLO EVERYONE

CAN ANYONE GIVE SOME ADVISE ON WHERE I CAN GET THE RAW MATERIALS FOR MAKING CHOCOLATE SUCH AS

SORBITOL, INVERT SUGAR, GLUCOSE, PECTINE, CITRIC ACID, FROZEN FRUIT PULP, COLORANT, FONDANT SUGAR, GELATINE SHEETS, VANILLA STICKS......

IM LOOKING FOR GOOD SUPPLIERS FOR DRY FRUITS AS ALMONDS, HAZELNUTS, PEANUTS, RAISINS ..ETC

IM IN THE AREA OF TEXAS

I WILL GREATLY APPRECIATE YOUR INPUT THAT WILL BE OF GREAT HELP ON STARTING MY BUSSINESS

SWEET REGARDS .

ELIA G


updated by @elia-guevara: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.