Hi Clay,
I am currently buying powder and butter and making my bars with it. I am in the process of going down to Belize to source some beans. They will be fermented already, and when I get them I would need to separate the powder and the butter to make my bars. I do not have the equipment to do this, though I would love some resources on how to purchase them myself. In the meantime, I would love if someone had the capabilities to do this. Right now, it is only about 200lb/month.