I recently started a nutrition bar company. We cover our nut butter centers in dark chocolate. I purchased the chocovision revolation 3z as well as the chocovision enrober.
After several attempts I returned the enrober because the curtain of chocolate would not properly cover my bars. Our chocolate is thin and therefore had trouble coming out as a solid curtain of chocolate. Are there any other cost efficient enrobers? Or is there a good/fast way to cover bars in chocolate? Right now I am toothpicking each bar, dipping them, removing the toothpick, and dotting each hole.