Chocolatier Bar Maker turns into success, such an inspiring story

Wannabe Chocolatier
@wannabe-chocolatier
02/25/14 19:40:37
6 posts

I was looking for ideas to distribute bars and this article pop up.

http://www.postandcourier.com/article/20130506/PC05/130509567

This is a excellent story and reflects many of us who want to initiate or are already in the business.

Read in between the lines and you can get many answers and details.Look at the type of shops he distributes to, mostly gourmet shops. That's really great.

I which in my country their would be more fancy stores like this so I can expand more easily.

I will try to distribute to candy shops, gourmet artesanal candies and fancy bakeries with 1oz. bars.

Is someone has any thoughts or want to share any story your are welcome.


updated by @wannabe-chocolatier: 04/19/15 14:29:57
Adriennne Henson
@adriennne-henson
02/27/14 20:28:33
32 posts

I liked the article and his bars look good

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.