2016 Good Food Awards Finalists - Chocolate and Confections

Clay Gordon
@clay
11/10/15 05:08:57PM
1,680 posts

Congratulations to all of the finalists!

CHOCOLATE

  • Areté Fine Chocolate – Camino Verde 75% Dark Chocolate, California 
  • Brasstown Chocolate – Ecuador 75% & Belize 70%, North Carolina 
  • Charm School Chocolate – 70% Dark Belize, Maryland
  • Creo Chocolate – Purely Dark, Oregon
  • Dick Taylor Craft Chocolate – 70% Bolivia, Alto Beni, California
  • Escazu Artisan Chocolates – 70% Piura Blanco, Peru, North Carolina
  • Fruition Chocolate – Bolivian Wild Harvest 74% & Nacional Dark Milk 68%, New York
  • Just Good Chocolate – Madagascar 70%, Michigan 
  • Lonohana Estate Chocolate – Kanahiku 70% Dark, Hawaii 
  • Nathan Miller Chocolate – Gingerbread Bar, Pennsylvania
  • Patric Chocolate – Triple Ginger & Browned Butter Bar & Red Coconut Curry, Missouri
  • Ritual Chocolate – Mid Mountain Blend & Belize 75%, Utah
  • Rogue Chocolatier – Jamaica & Tranquilidad, Massachusetts
  • SPAGnVOLA  70% Single- Estate Dominican Republic & 75% Single Estate Dominican Republic, Maryland

CONFECTIONS

  • American Spoon – Chocolate Fudge Sauce, Michigan
  • Amy E's Bakery – Peanut Brittle, Oregon
  • Ashby Confections – Fresh Orange Sour Strips & Salty Desert Heat, California
  • Askinosie Chocolate – Hey, Hey Chocolate Hazelnut Spread, Missouri
  • Batch PDX – Batch Bar & Twicks Bar, Oregon 
  • Bees & Beans – Honey Bar Reserve, Oregon 
  • Bixby & Co. – Nutty For You, Maine
  • Black Dinah Chocolatiers – Maine Mint Truffle, Maine
  • Ethereal Confections – Blood Orange and Vanilla Bean Meltaway, Illinois
  • Farm Chocolate – Panforte in Dark, California
  • Fat Toad Farm – Fat Toad Farm Original Goat's Milk Caramel Sauce, Vermont
  • French Broad Chocolates – Hazelnut & Almond Dragee, North Carolina
  • JJ's Sweets Cocomels – Palm Sugar Cocomel, Colorado
  • Katherine Anne Confections – Cucumber Cooler Caramel, Illinois 
  • Lake Champlain Chocolates – Apple Cider Caramels, Vermont 
  • Little Apple Treats – Rose and Cocoa nib Caramels, California 
  • McCrea's Candies – Black Lava Sea Salt Caramels, Massachusetts
  • Neo Cocoa – Toffee Nib Brittle, California
  • Nosh This – Lavender Crack, California
  • Sapore della Vita – Caramel Sauce & Torrone & Totally Fudged- Chocolate Fudge Sauce, Florida
  • Serendipity Confections – Chocolate Covered Butter Caramels with Fleur de Sel, Wyoming
  • St. Croix Chocolate Co. – Wild Grape and Peanut Butter Bar, Minnesota
  • Videri Chocolate Factory – Sugarplum Ganache Bonbon, North Carolina

 




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clay - http://www.thechocolatelife.com/clay/

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