2016 Good Food Awards Finalists - Chocolate and Confections

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Clay Gordon
@clay
11/10/15 15:08:57
1,680 posts

Congratulations to all of the finalists!

CHOCOLATE

  • Areté Fine Chocolate – Camino Verde 75% Dark Chocolate, California 
  • Brasstown Chocolate – Ecuador 75% & Belize 70%, North Carolina 
  • Charm School Chocolate – 70% Dark Belize, Maryland
  • Creo Chocolate – Purely Dark, Oregon
  • Dick Taylor Craft Chocolate – 70% Bolivia, Alto Beni, California
  • Escazu Artisan Chocolates – 70% Piura Blanco, Peru, North Carolina
  • Fruition Chocolate – Bolivian Wild Harvest 74% & Nacional Dark Milk 68%, New York
  • Just Good Chocolate – Madagascar 70%, Michigan 
  • Lonohana Estate Chocolate – Kanahiku 70% Dark, Hawaii 
  • Nathan Miller Chocolate – Gingerbread Bar, Pennsylvania
  • Patric Chocolate – Triple Ginger & Browned Butter Bar & Red Coconut Curry, Missouri
  • Ritual Chocolate – Mid Mountain Blend & Belize 75%, Utah
  • Rogue Chocolatier – Jamaica & Tranquilidad, Massachusetts
  • SPAGnVOLA – 70% Single- Estate Dominican Republic & 75% Single Estate Dominican Republic, Maryland

CONFECTIONS

  • American Spoon – Chocolate Fudge Sauce, Michigan
  • Amy E's Bakery – Peanut Brittle, Oregon
  • Ashby Confections – Fresh Orange Sour Strips & Salty Desert Heat, California
  • Askinosie Chocolate – Hey, Hey Chocolate Hazelnut Spread, Missouri
  • Batch PDX – Batch Bar & Twicks Bar, Oregon 
  • Bees & Beans – Honey Bar Reserve, Oregon 
  • Bixby & Co. – Nutty For You, Maine
  • Black Dinah Chocolatiers – Maine Mint Truffle, Maine
  • Ethereal Confections – Blood Orange and Vanilla Bean Meltaway, Illinois
  • Farm Chocolate – Panforte in Dark, California
  • Fat Toad Farm – Fat Toad Farm Original Goat's Milk Caramel Sauce, Vermont
  • French Broad Chocolates – Hazelnut & Almond Dragee, North Carolina
  • JJ's Sweets Cocomels – Palm Sugar Cocomel, Colorado
  • Katherine Anne Confections – Cucumber Cooler Caramel, Illinois 
  • Lake Champlain Chocolates – Apple Cider Caramels, Vermont 
  • Little Apple Treats – Rose and Cocoa nib Caramels, California 
  • McCrea's Candies – Black Lava Sea Salt Caramels, Massachusetts
  • Neo Cocoa – Toffee Nib Brittle, California
  • Nosh This – Lavender Crack, California
  • Sapore della Vita – Caramel Sauce & Torrone & Totally Fudged- Chocolate Fudge Sauce, Florida
  • Serendipity Confections – Chocolate Covered Butter Caramels with Fleur de Sel, Wyoming
  • St. Croix Chocolate Co. – Wild Grape and Peanut Butter Bar, Minnesota
  • Videri Chocolate Factory – Sugarplum Ganache Bonbon, North Carolina

 




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clay - http://www.thechocolatelife.com/clay/

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.