I hold tastings in New England for groups Would any of the chocolatiers/producers like to partner up and promote?

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Craig Sutton
@craig-sutton
02/15/10 15:47:48
3 posts

I promote the art of tasting, savoring andenjoying GOOD Chocolate (starting at 60% and up) in Boston and New England. The more upscale andartistic, thebetter. If you are interested in having mepromote, market and serveyour chocolatein tastings with corporate and social groups, let me know how we can partner up and work together. Thanks! Craig@chocolatetasting101.com

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updated by @craig-sutton: 04/10/15 19:58:23
Kyle Giesbrecht
@kyle-giesbrecht
02/23/10 22:12:24
1 posts
I have recently started a fanpage on facebook on Chocolate Tasting. Personally I am moving in this direction for a business plan I have, and am mainly targeting canada, but in exchange for simple tips for my followers, I am more than willing to send links your way! The group is less than a week old and only 30 people now, but growing everyday, and I am testing various marketing tips to promote and get it growing MUCH larger!Reply to me on here if your interested!Also check out the fanpage at http://www.facebook.com/pages/Chocolate-Tasting/327622142416?ref=nf

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.