Tobago gets its own gourmet chocolate

Masur
@masur
06/20/11 12:47:24
31 posts

Pralus has made a new 100g bar from this years first Tobago Cocoa Estate harvest. According to Duane Dove it will be released in Europe August/September. Selected shops in France, Germany, Sweden and UK.

When FDA approved, probably late this autumn, you should be able to buy the bar in New York.

I've sampled a small piece but this chocolate istoo fresh to judge.

1671-Pralus_Tobago_Estate.jpg?width=721
Masur
@masur
09/14/10 16:00:24
31 posts
Tobago Cocoa Estate launched its 2010 Chocolate Bar this week. Read the pressrelease with a picture of the bar: Pressrelease (PDF)
Masur
@masur
02/23/10 12:34:39
31 posts

Pralus Tobago 70% ismadeof beans from Tobago Cocoa Estate owned by Duane Dove:

http://www.newsday.co.tt/features/0,114493.html

Tobago Cocoa Estate website:

http://www.tobagococoa.com/


updated by @masur: 12/13/24 12:16:07

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.