where to buy

George Robertson
@george-robertson
04/19/10 09:39:53
2 posts
While in San Diego about 12 years ago, I visited the major mall and discovered a unique Chacolate shop in the food section which had "fresh made" chocolates. In the window were three table top enrobers, one of which was being worked by an employee at the time.I inquired about them, but they wouldn't tell me whre they came from or who made them. I have never seen anything like it since. They appear (in my memory) to be simialr to the Hilliard's little dipper machines, but they were more self contained and definitely a work of art.I don't know if I could afford at least one, but I would sure be interested in any informationa bout them or something like them. I assume they were laboratory type models. I have often wondered if they are even still there since I have not had the opportunity to get out that way since!Any information would be appreciated.
updated by @george-robertson: 04/30/15 01:59:44

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.