Chocolate, Dessert & Wine Lover's 'Tasting' Evening

Scot B. Weicker
@scot-b-weicker
11/18/10 10:16:51
1 posts
We are still looking for delicious chocolate Exhibitors for the Chocolate, Dessert & Wine Lover's 'Tasting' Evening scheduled for Thursday, February 10th at the Hilton in Stamford, CT. There is no cost to participate, only the cost of staffing and samples. You can also sell your delectable chocolates, all we suggest is that 20% of whatever you sell be donated to the Shelter for the Homeless. Please know that 100% of every attendee tickets sold will go directly to the Shelter for the Homeless.

I have attached the 2010 Event Flyer for informational purposes.

Thank you for any/all suggestions and recommendations!


Scot

sweicker@sbweventsgroup.com

updated by @scot-b-weicker: 12/13/24 12:16:07

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.