Madre Chocolate online shop is now open

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Nat
@nat
04/13/11 05:26:00
75 posts

Thanks to Clay for posting this on his DiscoverChocolate Daily News!

Madre Chocolate Online Store is open
Enjoy our made-in-Hawai'i and locally sourced Amaranth Crunch, Triple Cacao, Pink Peppercorn & Kiawe Smoked Salt, Hibiscus, Chipotle Allspice, and Hawaiian and Costa Rican 70% chocolate bars available all over the US, Canada, Mexico, and 14 other countries.

We've already sent out hundreds of bars over the last few weeks to beta testers from our online shop and the reviews have been unanimously glowing for the packaging, flavors, and quality of the stone ground chocolate! If you want to spread the word and include your friends in the pleasures of eating gourmet Hawaiian-made chocolate, please let them know about our shop . Please come back often as we're always developing new flavors.

Let us know ifyou have questions about the shop or are setting up something similar and we'd be happy to offer our advice on how we did it, and the pros and cons of some of the different online shops we've looked at.

-Nat
____________________
Nat Bletter, PhD
Chocolate R&D
Madre Chocolate

updated by @nat: 12/13/24 12:16:07

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.