Further to coincidently running into a large cacao tree in the Darwin Botanic Gardens that turned out to have a very high proportion of white beans in the pods,in the inflight magazine was an article on Daintree Estates Chocolate - Australias newest chocolate maker. This was a huge 5 page article, quite well written and acurate which I was impressed with. See attached.
updated by @tom: 12/13/24 12:16:07