Chocolate on Urtak
Hi, just wanted to give a short update. The urtak is buzzing now with more than 200 responses. Start adding your own questions that you have and learn about what other people think of chocolate
Hi Everyone,I created a chocolate urtak where chocolate interested individuals like us can share opinions and learn more about the opinions of others on chocolate.This is the link: http://urtak.com/u/chocolate You are free to create your own questions. Urtak is something like a public polling website. The chocolate "urtak" needs about 40 more answers until it will be published in the general directory, and then we can learn from many more people what they think about chocolate.I hope you will enjoy it!Cheers,Carmen(from Chocri at www.createmychocolate.com )
updated by @carmen-magar: 05/11/15 18:48:22
updated by @carmen-magar: 05/11/15 18:48:22
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.