I would like to offer to my clients roasted cocoa nibs, and I have some questions about packagind solutions. I know that some chocolate makers use jars, but it's more expensive that paper. But can I use simple kraft paper bags for food ? What about the conservation ?
Thank you in advance for your help; sorry for my english which is not always very good
updated by @maria6: 04/21/15 07:38:50AM