hi,
I have never really made any chocolate but we do have a farm down in Costa Rica (i'm from here) and have quite a bit of cacao trees bearing fruit. We used to dry the beans and sell them but have been toying with the idea of producing something ourselves. We also have some great exotic fruits on the farm which could or could not be used. We thought about something simple and pure. The profits would go towards a foundation that works with environmental issues. Check out our website: www.tiskita.com
Alanna
updated by @alanna: 04/13/15 07:54:39PM
Activity
@keith-ayoob
• 3 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"