Dispensing Caramel

Karen Moore
@karen-moore
06/06/13 07:04:46PM
3 posts

Can somebody give me the best way to dispense caramel onto a bed of pecans? Appreciate it. Karen


updated by @karen-moore: 05/06/15 11:06:10AM
mda@umgdirectresponse.com
@michael-arnovitz
06/06/13 08:04:43PM
59 posts

I'm guessing that more than one person might point out that you didn't give nearly enough info about what you're doing to answer that question. But on a small scale, here's an idea:http://youtu.be/sD2zeQsgp2g

Ruth Atkinson Kendrick
@ruth-atkinson-kendrick
06/06/13 08:11:11PM
194 posts

Just use a funnel with a stick. Lift the stick to allow the caramel to run out. Stop the flow by pushing the stick down. You can also just use a spoon, but that takes a very long time.

Karen Moore
@karen-moore
06/07/13 08:11:00PM
3 posts

Thanks for that idea, I'm hoping we will soon have need of that kind of machinery!! Very cool. I'm looking at about 10 sheet pans at a time for now. I appreciate your time and input. Karen

Karen Moore
@karen-moore
06/07/13 08:11:04PM
3 posts

Thanks Ruth, I'm thinking that is my best option too, for now, for the scale we are operating at. I do have funnels that I use to dispense ganache, they work well. Appreciate your time:) Karen

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