Great thanks for the answer.
Dry fondant 3% invert ingredient question
It is referring to invert sugar. That is sucrose that has been split into its two components-glucose and fructose. It helps control crystallization.
I have one pound packages of dry fondant and on the label it also says 3% invert.
What is the 3% invert?
Thanks,
Joe C.
updated by @joe-camerlin: 04/13/15 09:54:18
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