Hi, I'm looking to add some colors to my bars / barks / brittles with edible flowers like roses and Nasturtiums.
But the concern is that they would wilt too soon.
Does anyone here have any experience with edible flowers with chocolate?
I'm considering a light sugar glaze for preservation, but hoping I might get some feedback here before I try that.
Thanks!
Edible flower inclusions in chocolate bars
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• 7 years ago
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