I live in Asia, where its like 29/32 degrees most of the time
I want to chcocolate cover coffee beans (I aleady sell coffee here, so the beans are no problem) I'm doing this in bulk and have the twirlo coating machine
The problem I DO have is the heat, with the cocolate melting when I transport from the unit to the shops, and with the melting when customers pick them up............ so I'm guessing a confectioners glaze should be applied?
I'm trying to locate that glaze here,
Can anyone give any tips/hints, advice so as I dont have to make the mistakes BEFORE hand