Hi! You may get in contact with the guys from Dandelion. They seem to be quite open with their processes. They must have it figured out I think. Also, if you have a chance to visit the Northwest Chocolate Festival UnConference you can personally get input from many chocolate makers, small, medium and large.
Regards,
José
any math geeks here that could discuss how they organised production planning for a growing craft chocolate maker?
*I've researched a few MRP and ERP systems (from basic to industrial-size complexity) and want to move beyond manual excel sheet work for determining production goals.*
Takk fyrir!
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
