Ramp Situation

Emma Smith
12/04/17 12:39:17AM
4 posts

Hi There-

May be moving to a temporary kitchen where we will be working out of a room with a ramp to get in and out- including to the cooler. Is there a workaround for this? I am of course, concerned that the chocolate will tilt and become lop-sided in the mold. 

Also- it is only 700 SF... am I crazy to be considering this space? We have some stand alone equipment and will be ordering more... I can map it out.

Let me know what size space you work out of- I'm curious =) 



Member Marketplace


Tet Kay
@tet-kay • 4 weeks ago • comments: 0
@xocol855 • 2 years ago
Created a new forum topic:
@slaviolette • 3 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
@chocolatelover123 • 4 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
Marita Lores
Vercruysse Geert