Looking for small scale cocoa processing machinery

Daniel Mensah Ganyoame
@d-m-g
10/12/11 16:40:38
2 posts
I am from Ghana, the second largest producer of cocoa in the world. I want members to assist me get contacts to bean to bar chocolate making machinery on small scale, just like what cocoatown is doing. I need the complete set, especially the cracker/winnower.
updated by @d-m-g: 04/18/15 15:32:01
antonino allegra
@antonino-allegra
10/13/11 15:18:52
143 posts
Hi Daniel,would you like to get in touch with us from Cocoafair, we are based in Cape Town South Africa and we have a organic bean to bar factory.
Daniel Mensah Ganyoame
@d-m-g
10/14/11 06:15:52
2 posts

Hi Antonino,

Thank my friend, I will contact you soon.

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.