I live in Asia, where its like 29/32 degrees most of the time

I want to chcocolate cover coffee beans (I aleady sell coffee here, so the beans are no problem) I'm doing this in bulk and have the twirlo coating machine

The problem I DO have is the heat, with the cocolate melting when I transport from the unit to the shops, and with the melting when customers pick them up............ so I'm guessing a confectioners glaze should be applied?
I'm trying to locate that glaze here,

Can anyone give any tips/hints, advice so as I dont have to make the mistakes BEFORE hand

 

Thank you

I've used the Twirlo machine with Capol glaze (Capol 254) and lacquer (Capol 425). The glaze makes it shiny, the lacquer "locks it in" and seals it. I was working in 14C conditions though in the kitchen . . . so very different to yours. 

See if you can find your local Capol representative - they do a lot of different products to suit a lot of different conditions. They might have something better suited for where you live.

Cheers

 

Thank you