Discussions

Robert Graham Erdman

Need advice on basic bar & truffles packaging.


I am at the stage where I maybe selling my first chocolates this holiday season, and needed advice about the following:1. sources &...
@Robert Graham Erdman started 12 years ago - replies: 3
Sebastian Schoellhammer

ordering from cocoatown to NZ


Hello!Following an instructible I've made chocolate for the second time now and I'm hooked!I did both "manually", using a food processor and then...
@Sebastian Schoellhammer started 12 years ago - replies: 12
Clive Brown

chocolate in India


Very timely new group! I am visiting India in March to research chocolate there. I am interested in exploring the possibility of setting up gourmet...
@Clive Brown started 12 years ago - replies: 2
Annette Jimison

Marketing Your Services - Chocolate


Hi AndyI think that marketing is a different subject that needs it's own thread. You mention that you want to market to even planners. Corporate,...
@Annette Jimison started 16 years ago - replies: 9
Juan Pablo Buchert

Costa Rican Cacao (Upala)


Dear Bean-to-Bar chocolate makers,we are Nahua, cacao and chocolate producers inCosta Rica.We offer Premium Cacao Beans in small quantities of 100...
@Juan Pablo Buchert started 10 years ago - replies: 0
Andy Koller

Pre-Grinding just to clean the last shells?


Hi have read the discussion in the forum about wheter pre-grinding is necessary or not. And I can see the viewpoints of the persons answered to...
@Andy Koller started 10 years ago - replies: 0
Alison Holland

cacao farms in Vanuatu


Hi there, does anyone know of some cacao farms worth a visit in Vanuatu? I will be there in June and would love to visit some.Ali
@Alison Holland started 11 years ago - replies: 3
Eric Cayton

another custom box source


Hi everyone, and congratulations on anyone jumping into the artisan chocolates business......I'm just now FINALLY getting my shop open and our...
@Eric Cayton started 15 years ago - replies: 0
Bethany Garland

Chocolate sculpture business!


So I'm planning on starting a business with specific emphasis on chocolate sculptures. Does anyone have any advice to share? I"m just a bit worried...
@Bethany Garland started 13 years ago - replies: 4
Galen Berkowitz

Complying with CA Food Safety Regulations


Hello everyone.I am starting up a Cacoa nib production business based in California. We are aware that we need to be complete the Processed Food...
@Galen Berkowitz started 11 years ago - replies: 1
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