Discussions
New chocolate business looking for feedback
Hi all,I am ready to start full scale production of 4 varieties of chocolate bars that i plan to sell as a wholesaler. Before I do that though, I...
@Geetha Panchapakesan started 11 years ago - replies: 0
Question about resources to design packaging for chocolates
I'm at the very early stages ofworking on a chocolate retail business - chocolate bars and products to be sold in a non-US market. I was wondering...
@Geetha Panchapakesan started 14 years ago - replies: 3
Poor Malt Flavor
I have a question and am hoping someone can answer it!! The other day I made amalt flavor chocolate ganache that I was then going to use for...
@Dawn-Marie Lambert started 13 years ago - replies: 8
Chocovision machine tempering question
I recently purchased a Chocovision Revolution Delta (I've been working with a Chocovision X3210 for over a year now) and have used it twice so far....
@Geetha Panchapakesan started 11 years ago - replies: 10
Where to find corrugated cardboard boxes with window?
I need help. I haven't had any luck on where to find corrugated cardboard boxes with a window (or kraft cardboard) . I need my product to be in a...
@Patricia D. started 14 years ago - replies: 7
Trouble with my X3210 Revolation and Tempering information
Hello!I make gourmet toffee and slather it with Belgian chocolate. I originally started with a little Revolation 1 and although I found it always...
@Sarah Thieben started 16 years ago - replies: 1
What do you do with white chocolate?
I just came back from the World Pastry Forum and 2008 Amoretti World Pastry Team Championship but while I was there I was introduced to an...
@Clay Gordon started 16 years ago - replies: 2
Using a coffee roaster for the first time, need help
We finally took possession of our 15kg coffee roaster which we imported from Turkey. Very excited about it and raring to start roasting but having...
@Freddo started 10 years ago - replies: 6
C'mon Aussie - Australian chocolatier in Belgium
Inoticed when he won his first Belgium title, but I hadn't heard he'd done it agin http://www.bbc.co.uk/news/magazine-20810103
@Gap started 12 years ago - replies: 0
Expanded use for Savage vibrating table
Fellow Chocolatiers, I have been a casual member of the Chocolate Life for several years and am grateful of all the contributions of our...
@Catherine2 started 10 years ago - replies: 0