Discussions

Jennifer5

Business plans


I'm starting to put together a business plan and I'm wondering what is key to include if I am NOT looking for funding. I've seen a lot of...
@Jennifer5 started 11 years ago - replies: 33
Bethany Garland

Chocolate sculpture business!


So I'm planning on starting a business with specific emphasis on chocolate sculptures. Does anyone have any advice to share? I"m just a bit worried...
@Bethany Garland started 13 years ago - replies: 3
Stu Jordan

Coloured Foil


Hello,I am in NZ and trying to track down a decent supplier of coloured foil for wrapping eggs, hearts, etc. Basically every chocolatier uses this...
@Stu Jordan started 12 years ago - replies: 4
Ezekiel Holliday

Selmi Tempering Machine or Something Else


We are in the process of planning a startup bean to bar chocolate company. As such I've started looking into tempering and depositing options. The...
@Ezekiel Holliday started 15 years ago - replies: 1
Clay Gordon

A Perfect Party Summer Drink


Put soft but not melted sorbet into a blender. (My personal favorite is mango but passion fruit is also very good - and you should experiment to...
@Clay Gordon started 16 years ago - replies: 0
Brian Pelletier

Dipping Forks


I'm looking for three-pronged dipping forks for truffles, metal with plastic or wooden handles. I can only find them in sets like this,...
@Brian Pelletier started 14 years ago - replies: 12
Dianne Trinque

Artisan Chocolate Shop for Sale


Due to health issues, it is necessary to list our artisan chocolate shop for sale. The shop is located in Tucson, Arizona. We have a very loyal...
@Dianne Trinque started 11 years ago - replies: 2
Joe Camerlin

Do you patent new ideas with regards processes or new candy?


Hi All,Great to be part of this forum. I am wondering about the legality issues with candies. If a person has a new idea, should they apply for a...
@Joe Camerlin started 10 years ago - replies: 5
Martin Christy

European Semi-final 2013 now open for entries


This year's European round is now open to receive entries. The Semi-final judges plain/origin dark, milk and white bars and all other categories...
@Martin Christy started 11 years ago - replies: 0
Chris Grain

Cost of couverture in Australia


Hellowe operate a medium sized chocolate business in a small tourist town on the south coast of WA.We have been trading fo nearly two years and...
@Chris Grain started 13 years ago - replies: 23
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