Discussions
Just starting as a hobby questions.
Hi. I just had my husband make me a vacuum forming machine for my birthday. I would like to make my own molds for my childrens' holiday...
@Lisa2 started 13 years ago - replies: 0
Bootstrapping Your Dream
We came into being because of a loss; my father in-law lost his job untimely and we wanted something else to do and something the family could do...
@Andy Ciordia started 16 years ago - replies: 9
Foam Packaging Inserts
I am looking for a supplier of FDA/Food grade foam (Open Cell?) to use as inserts in a specialty packaging I have. The finished edible product will...
@Robert Cabeca started 14 years ago - replies: 1
Percent of cocoa
Can anyone tell me how I can determine what the percent of cocoa is in any given batch.Is it based on the ratio of beans to sugar, if so what...
@Gloria "G Chocolate" started 14 years ago - replies: 1
Contract Manufacturing
I am part of a chocolatier in Kingston, Jamaica that is looking atmanufacturingin the US due tocapacityissues. We are looking at partnering with a...
@Kwabena Asiedu started 12 years ago - replies: 0
Alcohol license for chocolates containing liquers/liquor
I made some Tequila Rose truffels in prep for Valentine's Day and now everyne is asking me if i can sell them without a liquor license. at first i...
@DeeAnna Frazier started 12 years ago - replies: 3
Gami Chocolate Tempering & Enrober Machine
Hello, Does any one work with Gami Machines? Any suggestions on buying one? Is there service readily available in NY? Thanks
@Lev Kelman started 13 years ago - replies: 6
Granite vs Marble question?
OK-So I admit I'm pretty much a NEWBIE! I was looking at doing something different in our kitchen and most of the candy/chocolate recipes recommend...
@Danelle Dehne started 12 years ago - replies: 2
$200.00 prize for a Dark Chocolate drizzle recipe for popcorn
Hi - I have a gourmet popcorn business. We make extraordinary popcorn. I'm looking for a Dark Chocolate Drizzle Recipe to WOW the masses! Something...
@Mark J Stone started 11 years ago - replies: 20
newbie :)
Hi everybody my name is Emilio, new at this site and eager to learn all I can about chocolate. I was born and the Dominican Republic,specifically...
@Emilio Perez started 11 years ago - replies: 5