Jim -

There is no harm leaving small amounts of seed chocolate in the back of the bowl. In fact, if you raise the working temperature of the bowl slightly, you can put small amounts of chocolate behind the baffle to melt in as you remove chocolate from the bowl. What the temperature rise is depends on the chocolate and the amount your working with, and whether or not you're using the holey baffle.

thanks

Jim:

Technical questions like this belong in the Forums (under Tech Help). Use the forums when you have questions that you need answered. That's probably why you don't have any answers yet - people aren't looking for questions in the blogs.

Blogs are for stories you want to tell or when you want to express and opinion, but aren't looking (primarily) to engage in a dialog with other members.

:: Clay