Recently Rated:
@paul2
• 8 years ago
• comments: 0
Posted a response to
"F/S--Alternative Air Refrigerated Climate Controlled & Dry Confectionery Chocolate Case - Westchester"
"Hi there, I'm interested in your case, but I'm on the west coast. Would you be able to palatalize it so a trucking company could pick it up? Can..."
@paul2
• 8 years ago
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@paul2
• 8 years ago
• comments: 0
Posted a response to
"SALE: SELMI ONE CHOCOLATE TEMPERING UNIT $6000"
"I'm interested. Did you buy the unit new? How many hours on it?"
@paul2
• 9 years ago
• comments: 0
Posted a response to
"Looking for inexpensive ways to stir caramel"
"I use a groen steam kettle for both my caramel and fudge. It get's up to about 295f which is hot enough to caramelize sugar, but not hot enough to..."
@paul2
• 9 years ago
• comments: 0
Posted a response to
"Putting a Price on My Business"
"On a side note, I may be interested in your business, or at least your equipment of you can't find a buyer."
@paul2
• 9 years ago
• comments: 0
Posted a response to
"Chocolate Company/ equipment sold together"
"I'm interested in the equipment. Would be able to buy it all in one lot."
@paul2
• 9 years ago
• comments: 0
Posted a response to
"I'm in the market for a smallish enrobing line"
"Speckledhen,
yes, please send me some photos. As I've asked, can you tell me the pros and cons of your machine? I've never used a smith before."
@paul2
• 9 years ago
• comments: 0
Posted a response to
"I'm in the market for a smallish enrobing line"
"Hi Clay,
I would be interested in looking at a catalog and price list. I should mention that I'm hoping to have the shop open in October, so I'm..."
@paul2
• 9 years ago
• comments: 0
Created a new forum topic:
I'm in the market for a smallish enrobing line
I'm in the market for a smallish enrobing line