As first and only Chocolaterie in the Netherlands, we yesterday received Duffys Chocolate, the second, artisan bean-to-bar company in the UK, in Cleethorpes, Lincolnshire.
All bars are single origin, so all from one harvest, one certain area in a certain country and therefore all of them with a certain tast profile Each batch of beans is conched between 40-70 hours.

The bars we have in our Chocolaterie in Amsterdam are:

• Corazon del Ecuador- 43% milkchocolate,
• Corazon del Ecuador72% and 83% dark chocolate. The beans are from Calceta in Ecuador.
• Star of Peru - 70% dark chocolate
• Simply the ultimate is the Indio Rojo, made of the 72% Xoco Criollo from Honduras.

All chocolate is also single origin, handmade, fairly-traded and organic.