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issues making chocolate bar
hi i have just started my chocolate business and i am producing 500g slabs using high quality ingredients. i am facing lot of problems with the colour of the slab.My colour of the chocolate slab is brown but the dealers want dark brown colour towards the black.Can you advise what permitted black colour is available in the market and also give the name of the company.
we are making dark and using 13percent.Only colour is problem.People want dark colour towards the Black.
What type of couverture are you using? -- dark, milk, percent cacao?? Any inclusions? Are the only problems relating to color? Thanks John R.