Chocolate Down Under
Thank you, Zhemin for your generous invitation. Meanwhile, I wish you much happiness and good luck in developing fine chocolate. I think you will find much support and information at here at this website and by talking with many people in the industry as possible. My interest is in reviewing dark chocolate (mostly) but mainly the spiritual aspects of chocolate...I lead chocolate tasting meditations.Sincerely,Rev. R. M.
Zhemin, you might contact this fellow: email@example.comHe doesn't contribute at this website, but impresses me as one of the most informed people in chocolate.
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