@alek-dabo
• 9 years ago
• comments: 12
Posted a new Comment on cocoa butter press:
Posted a new Comment on cocoa butter press:
"I would like to build a press. I think I have the actual press and frame, but do not know where / how to get a correct cylinder and filter. Any one has a..."
@alek-dabo
• 9 years ago
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@alek-dabo
• 9 years ago
• comments: 3
Posted a new Comment on @alek-dabo:
Posted a new Comment on @alek-dabo:
"Hello,
What are the Pro's and Con to choose between the Santha 65 or the Cocoatown melangeur, beside the price? They look very much the same. I've seen the..."
@alek-dabo
• 9 years ago
• comments: 0
Posted a response to
"FBM Chocolate Machine for Sale"
"Hello,
Is your Machine still available?
Of yes, where are you located? And do you have a spec sheet and photos?
Thank you very much.
Alek "
@alek-dabo
• 9 years ago
• comments: 0
Posted a response to
"DIY Winnower"
"Very late and this is the whole story of making the chocolate. But it include the winnower in action.
Miracle cacao02
Bye,
"
@alek-dabo
• 9 years ago
• comments: 0
Created a new forum topic:
Does remaining husk makes it acid?
Does remaining husk makes it acid?
@alek-dabo
• 9 years ago
• comments: 0
Posted a response to
"Where is the tempering error(s)?"
"I want to thank you all for these extremely useful comments, explanation, tips and remedies. Brad's comment stressing that there is no boiler plate..."
@alek-dabo
• 9 years ago
• comments: 0
Posted a response to
"Looking for custom printed bar wrapping, example provided"
"Hello Stephane,
I see you're packaging search is nearly one year old. I am looking for the same packaging for my bars. Have you found the right..."
@alek-dabo
• 9 years ago
• comments: 0
Posted a response to
"adding sugar and lecithin to chocolate"
"Yes, I have visited many plantations in many countries and know about the reliability of isolated small production centers. The advantage of being..."