@arcelia-gallardo
• 8 years ago
• comments: 0
Posted a response to
"Roasting nibs instead of whole beans"
"I am in Sao Paulo, humidity is 80%, after a few hours with a dehumidifier I can get to 60% woohoo, I am using the small premiers for now. I was..."
@arcelia-gallardo
• 8 years ago
• comments: 0
Created a new forum topic:
Roasting nibs instead of whole beans
Roasting nibs instead of whole beans
@arcelia-gallardo
• 8 years ago
• comments: 3
Posted a new Comment on Cacao Collection, USDA TARS, Mayaguez, Puerto Rico:
Posted a new Comment on Cacao Collection, USDA TARS, Mayaguez, Puerto Rico:
"Hello EricG, are you from Mayaguez?"
@arcelia-gallardo
• 9 years ago
• comments: 0
Posted a response to
"Sundried cocoa in Brazil"
"Hi David, I would like to see how you collect, store, transport, freeze the cacaohoney.
Also, do you allow visits to your farm?"
@arcelia-gallardo
• 9 years ago
• comments: 0
Posted a response to
"Freezable chocolate packaging"
"Hi Francis, all boxes can be frozen but the plain thin cardboard type are more prone to absorbing moisture if not packaged well. You can consider a..."
@arcelia-gallardo
• 9 years ago
• comments: 0
Posted a response to
"Chocolate Academy - Callebaut"
"Hi Christian, I am actually looking into taking a course with them; I will follow up with you. But on a side note, you want to perfect your..."